I am a frequent contributor to Midwest Living magazine. Find some of the recipes that I have developed for this publication, such as Fried Trout with …
Recent Posts
Aish Food
I write frequently for Aish.com's food focused channel about the intersection of Jewish food and pop culture and Jewish cuisine around the world. Here …
Allrecipes
I frequently write about house and kitchenware for the popular website Allrecipes. Here are a few of my recent articles: …
The Alcohol Professor
I am delighted to be a contributor to the wine, beer and spirits education website The Alcohol Professor. Here is a sampling of some of my recent …
The Cheese Professor
I'm very honored to be a contributor to the cheese education website The Cheese Professor. Here are a few of my recent articles for this …
Taste March 2021
The Nosher December 2019
An original Hanukkah recipe for latkes made in the air fryer. …
The Nosher January 2020
A new vegan Jewish deli opens in Chicago. https://www.myjewishlearning.com/the-nosher/people-cant-get-enough-of-this-vegan-jewish-deli/ …
The Nosher October 2019
The surprisingly Jewish origin of the iconic Greek soup avgolemono. …
Raspberry Rose Basbousa
Coming fifty days after Passover, Shavuot, which means “weeks” in Hebrew, commemorates the day God gave the Torah, including the Ten Commandments, to …
The Nosher May 2019
A feature on Chicago's white-hot modern Israeli restaurant Galit. …
The Nosher April 2019
A round-up of some of the most interesting restaurant Seders from around the country. …